![]() These oysters are from Drakes Bay, California. These oysters are grown in special baskets hung just above the ocean floor where they feed on planktonand other nutrients, The result is a sweeter healthier and fast growing oyster. These oysters are grown in Discovery Bay, Snow Creek, Washington State. They have a round flat shell with a clean flavor. These European Flat oysters are the same species as the famous Belon oysters grown on the coast of France. These oysters are cultured from Denman Island, British Columbia, Canada. The shell is rounded and nicely cupped with firm full meat, which is mildly salty and crunchy. Deer Creek oysters are from Puget Sound, Washington.ĭenman Island oysters produce a hard thick shell. ![]() This 2.5 inch extra small oyster is just the right size to taste, and yet has a full fresh briny and crisp flavor to leave one desiring more. These oysters come from Dabob Bay in the Puget Sound, Washington. They have a lower salinity and sweeter flavor than other Pacific oysters, and a fruity finish to the taste. Crystal Bay's come from Hood Canal, Washington.īabob Bay oysters are beach grown in fine pea gravel that smooths out its shell. These oysters have a mild salinity and a fruity finish. Pacific oyster, indigenous to Japan, widely grown in California and the Pacific Northwest.Ī beach grown oyster with unique flavor, and a ice oval shaped shell. They are more strongly flavored than Atlantic or Gulf oysters. These oysters have an oblong shaped shell with adeep-ridged cup. Prepare these oysters as you would any other oyster, on a half shell, baked or fried. Cortez Island oysters are cultured oysters from Northern British Columbia, Canada. The shell is moderately hard, nicely cupped and smooth. These oysters have an exqisite taste and succulence, with a briny fill sweet flavor. These oysters arefround in Chef Creek and Deep Bay, British Columbia. ![]() This oyster goes through several growing techniques producing an oyster with a slightly softer shell, nicely cupped that is mildly briny with a sweet taste. These oysters are a product of Parksville, British Columbia. Baja oysters come from False Bay, San Quinton, CA.Ī beach grown oyster on the beaches of Denman Island, this is a very hearty oyster with a vegetable finish. These are very strong sea tasting oysters, with wide full deep cups and a highmeaty yeild. Aurora Pacific oysters come from Redonda Bay, British Columbia. A creamy oyster, light, slightly salty, with a hint of watermelon flavor, and a slight aftertaste of minerals. These are a medium size oyster with a beautiful pink and gray shell, and gold flecks.
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