You can then cut these into very fine strips. When chopping leafy vegetables and herbs, first roll up the leaves into a kind of cigar. Manche en magnolia avec intercalaire en stamina noir. Lame en acier White Paper Steel n☂ et Damas carbone sur les flancs. Cut quickly and pull the fingers back evenly so that the slices are just as thick. Couteau de cuisine japonais Masakage - Gamme Shimo.Move the knife along the finger joints of the non-intersecting hand. Let the knife go straight down during cutting.Keep the knife when cutting in the extension of your forearm. Hold the knife as if you were giving someone a hand.Stand straight in front of the cutting board, firmly on 2 legs with the shoulders backwards.The technique requires a lot of practice and a razor-sharp knife. The technique is characterized by the knife being completely detached from the cutting board during cutting.Ĭhopping is always done at high speed. Like all Japanese knives, the Masakage handmade knives are not dishwasher safe, clean and dry after every use is the best treatment for these exclusive products.Ĭhopping is a cutting technique that is mainly used for leafy vegetables, herbs and softer vegetables (such as cucumber, mushroom, zucchini and gherkin). Masakage Sort By Masakage Masakage Shimo Sujihiki 270mm Masakage Shimo Gyuto 240mm Masakage Kumo Gyuto 240mm Masakage Kiri Gyuto 240mm. Handle: Octagonal light Honoki (Japanese Magnolia) wood and bolster of black pakka wood.Steel type: core steel: Japanese Shirogami #2 steel with a protective layer with beautiful x-shaped damascus layers.The blade is very thin and manually sharpened and has no thickenings which makes sharpening very easy. This knife is completely hand-forged by the young master smith Yu Kurosaki and is unique in its kind. ![]() The name " Shimo" means frost in Japanese. This gives the effect of ice flowers on a window. The double-sided sharpened blade has a damascus pattern with straight x-shaped angles made with a specially developed hammer. This Japanese vegetable knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damascus pattern.
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